Name: Casbah Couscous Pudding
Ingredients: 4 Egg Yolks; 2 ts Vanilla Extract; 3 tb Sugar; Or Honey; 1 Orange Rind; Grated; 1/2 ts Salt; 1 qt Milk; 1/3 c Couscous; Cinnamon; For Garnish

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Desserts, Family, Low-fat, Middle east	8	Servings

INGREDIENTS

4		Egg Yolks
2	ts	Vanilla Extract
3	tb	Sugar; Or Honey
1		Orange Rind; Grated
1/2	ts	Salt
1	qt	Milk
1/3	c	Couscous
		Cinnamon; For Garnish

INSTRUCTIONS

Combine egg yolks, vanilla, sugar, orange rind and salt in a small bowl. In
a medium saucepan combine milk and couscous and heat just to boiling.
Remove from burner. Add egg mixture and return to burner. Heat to a boil
while stirring until thick and creamy. Let stand 5 minutes. Pour into
dessert bowls. Sprinkle with cinnamon and cool.
Recipe by: "Casbah" Brand  Couscous Package
Posted to MC-Recipe Digest V1 #778 by teech <teech@concentric.net> on Sep
10, 1997

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