God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
As surely as men standing in Jerusalem once saw Him slowly descending the Mount of Olives and then ascending the opposite hill into the city, so surely shall the world one day see the Son of Man descending the heavens. Not then shall He come as the meek and lowly: He shall come with power and great glory. Not then shall He come riding on an ass: He shall come in a cloud, the emblematic carriage of deity. Not then shall he have to borrow a donkey: then His advance preparations shall be the roaring of the sea and the shaking of the powers of the heavens (David Gooding).
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Cascabel and Orange Marinade
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CATEGORY
CUISINE
TAG
YIELD
Sauce
1
Servings
INGREDIENTS
2
oz
Cascabels
2
Cloves crushed garlic;
1
Orange; juice and zest from
1
tb
Ground allspice
2
tb
Salt
2
tb
Molasses
1/2
tb
Oregano
1
tb
Freshly ground black pepper
1
ds
Olive oil
1
Good squeeze of a fresh lime
INSTRUCTIONS
Date: Tue, 21 May 1996 14:45:47 +0100
From: [email protected] (Graeme Caselton BSc(Open))
For meat, fish or vegetable kebabs. Makes approximately 2 cups.
Toast, soak, puree and sieve 2 oz of cascabels. Mix together with
remaining ingredients. Marinate meat overnight and fish/vegetables for 4
hours. Skewer and smoke over wood. Reduce marinade in a pan with a blob of
butter and serve with the kebabs.
From "Cool Chile Co." - recipe list with tepins.
CHILE-HEADS DIGEST V2 #326
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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