We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Could it be that many of our problems with prayer and much of our weakness in prayer come from the fact that we are not all on active duty, and yet we still try to use the transmitter? We have taken a wartime walkie-talkie and tried to turn it into a civilian intercom to call the servants for another cushion in the den… We see repeatedly in Scripture (Mt. 9:38; Lk. 21:34-36; Rom. 15:30-31; Eph. 6:12, 17-19; Col. 4:3; 2 Thes. 3:1) that prayer is a walkie-talkie for warfare, not a domestic intercom for increasing our conveniences.

John Piper

I was weeping in the most bitter contrition of my heart, when I heard the voice of children from a neighboring house chanting, “Take up and read; take up and read.” I could not remember ever having heard the like, so checking the torrent of my tears, I arose, interpreting it to be no other than a command from God to open the book and read the first chapter I should find. Eagerly then I returned to the place where I had laid the volume of the apostle. I seized, opened, and in silence read that section on which my eyes first fell: “Not in revelry and drunkenness, not in licentiousness and lewdness, not is strife and envy; but put on the Lord Jesus Christ, and make no provision for the flesh, to fulfill its lusts.” No further would I read, nor did I need to. For instantly at the end of this sentence, it seemed as if a light of serenity infused into my heart and all the darkness of doubt vanished away.

Augustine

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Cascabel And Orange Marinade

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
		Sauce	1	Servings

INGREDIENTS

2	oz	Cascabels
2		Cloves crushed garlic
1		Orange, juice and zest from
1	T	Ground allspice
2	T	Salt
2	T	Molasses
1/2	T	Oregano
1	T	Freshly ground black pepper
1	ds	Olive oil
1		Good squeeze of a fresh lime

INSTRUCTIONS

Date: Tue, 21 May 1996 14:45:47 +0100  From: gcaselton@easynet.co.uk
(Graeme Caselton BSc(Open)) For meat,  fish or vegetable kebabs. Makes
approximately 2 cups.  Toast, soak, puree and sieve 2 oz of cascabels.
Mix together with  remaining ingredients. Marinate meat overnight and
fish/vegetables  for 4 hours. Skewer and smoke over wood. Reduce
marinade in a pan  with a blob of butter and serve with the kebabs.
From "Cool Chile Co." - recipe list with tepins.  CHILE-HEADS DIGEST V2
#326  From the Chile-Heads recipe list.  Downloaded from Glen's MM
Recipe  Archive, http://www.erols.com/hosey.

A Message from our Provider:

“God is glorified by a thankful heart.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 163 Calories From Fat: 8 Total Fat: <1g Cholesterol: 0mg Sodium: 13975.2mg Potassium: 788.6mg Carbohydrates: 41.8g Fiber: 4g Sugar: 30.1g Protein: 1.6g