INGREDIENTS

INSTRUCTIONS

Squeeze grated coconut in water than strain coconut water in clean
dish towel over another bowl.  Squeeze until all liquid has been
extracted. (Instead of fresh coconut, you may use 1/2 can of grated
coconut and 1 1/2 cups of water.) Place canned coconut in flour and
add water until dough is soft but not too sticky.  Do the same with
fresh coconut. Shape dough in balls of 1 inch diameter and fry in  deep
fat until golden brown. Drain dough balls on paper towel.  Then  put
them in a large mixing bowl. When all have been fried, boil water  and
brown sugar in a small sauce pan until it reaches the soft boil  stage.
This is done by placing a drop of syrup in a bowl of cold  water. If it
retains it shape and is soft, it is ready. Pour over  dough balls.  Mix
well so that all are coated with syrup. Remove from  bowl and place
them in a platter to cool. Excellent with coffee or  tea. Posted to
MM-Recipes Digest  by rkanahele@juno.com (Ronald KL  Kanahele) on May
20, 1998

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