| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
Sauce |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Tomatoes; finely chopped |
| 1/2 |
c |
Onion; chopped |
| 1 |
|
Clove garlic; finely chopped |
| 1 |
|
Jalapeno chile; canned, seeded and finely chopped |
| 1/2 |
ts |
Jalapeno chile liquid |
| 1 |
tb |
Cilantro; fresh,snipped fine |
| 1 |
tb |
Lemon juice |
| 1/2 |
ts |
Oregano leaves; dried |
| 1 1/2 |
ts |
Vegetable oil |
INSTRUCTIONS
Mix all ingredients in glass or plastic bowl. Cover and refrigerate up to
7 days. Makes about 2 cups of sauce. Syd.Bigger@salata.com (Syd Bigger)
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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