Cashew Butter (xmas)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Condiments, Holidays | 1 | Servings | ||
INGREDIENTS
| 2 | c | Cashews |
| 2 | T | Butter |
| 1/2 | t | Salt, up to 1 |
INSTRUCTIONS
With metal blade in food processor add cashews to beaker of processor. Process turning on and off rapidly, until cashews are finely ground. Add butter and salt; process until smooth. Taste and add more salt, if desired; process. From: Christmas Memories Cookbook Mystic Seaport Members Mystic Seaport Museum Stores, Inc., 1985 Entered by: Lawrence Kellie Sun 10-20-1996 at 15:13:29
A Message from our Provider:
“Don’t confuse God’s patience with his final response”
Nutrition (calculated from recipe ingredients)
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Calories: 204
Calories From Fat: 203
Total Fat: 23g
Cholesterol: 61.1mg
Sodium: 1165.9mg
Potassium: 7.1mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: <1g