| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
American |
Appetizer |
8 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Sharp cheddar cheese |
| 1/2 |
c |
Cashews |
| 1 |
pk |
(4 oz) cream cheese |
| 1 |
|
Clove garlic; minced |
|
|
Paprika |
INSTRUCTIONS
Dust a sheet of waxed paper with paprika. In a food processor, finely grate
the cheddar cheese. Grind the cashews. Process the cream cheese until soft.
In a large bowl, mix the cheese, cashews, and cream cheese together, and
stir in the garlic. Shape the mixture into a 1 1/2 inch roll. Roll on the
waxed paper until thourughly coated with the paprika. Wrap the rolls in
fresh waxed paper and refrigerate. Thinly slice to serve on round crackers.
NOTE: These rolls may be frozen, or they keep well in the refrigerator.
Makes one roll. Double the recipe as needed to make two rolls. One roll
will serve between 8 and 10 people.
This recipe comes from The American Country Inn Bed and Breakfast Cookbook
(volume II), ISBN 1-55853-218-8 (paperback).
Recipe by: La Grange Plantation Bed and Breakfast Inn, Henderson NC
Posted to recipelu-digest Volume 01 Number 535 by PLK1028 <PLK1028@aol.com>
on Jan 15, 1998
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