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Cashew Chicken #1

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Grains Chinese Poultry 4 Servings

INGREDIENTS

2 tb Vegetable oil
1/2 ts Salt
1 c Sliced chicken breast
1/2 c Pea pods
1/2 c Whole button mushrooms
1/2 c Bamboo shoots
1 c Canned chicken broth
1/2 c Cooked cashew nuts
1/2 ts Monosodium Glutamate; optional
1/4 ts Sugar
1/2 ts Cornstarch

INSTRUCTIONS

Swirl oil around bottom & sides of heated wok. Add salt & chicken, stir-fry
2 min. over high heat. Add pea pods, mushrooms, bamboo shoots, & chicken
broth. Cover & cook 2-3 min. Gently stir in cashew nuts, monosodium
glutamate, and sugar. Mix cornstarch w/ 1/2 tsp. water to form a paste and
add to thicken the sauce. Serve immediately.
MADAME WU'S GARDEN
WILSHIRE BLVD.,LOS ANGELES
From the <Micro Cookbook Collection of Chinese Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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