If my thirst for joy and meaning and passion are satisfied by the presence of the promises of Christ, the power of sin is broken. We do not yield to the offer of sandwich meat when we can see the sizzling steak on the grill… At first lust tricks me into feeling that I would really miss out on some great satisfaction if I followed the path of purity. But then I take up the sword of the Spirit and begin to fight… And as I pray for my faith to be satisfied with God’s life and peace, the sword of the Spirit carves the sugar coating off the poison of lust… And by the grace of God, (lust’s) alluring power is broken.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs, Grains	Chinese	Chinese, Chicken	4	Servings

INGREDIENTS

2	lb	Boneless chicken
1/2	ts	Salt
1 1/2	c	Flour
1/2	c	Milk
2		Eggs, beaten
		Peanut Oil
2	cn	Chicken broth
2		To 4 Tb cornstarch
2		To 4 Tb water
3	tb	Soy sauce
		Green onions, chopped
		Cashew nuts

INSTRUCTIONS

           SAUCE:
Mix the salt and flour.  Cut chicken into small pieces; dredge in well in
flour mixture.  Let stand for 15 minutes in flour mixture. Mix the milk and
eggs.  Remove chicken from the flour mixture and place in the egg mixture;
let stand for 10 minutes.  Remove chicken from the egg mixture and roll
again in the flour mixture. Immediately deep fry in the peanut oil. Keep
warm in the oven
To Make The Sauce:
Combine the chicken broth, cornstarch, water, and soy sauce. Cook over
medium heat until thick.  Pour over fried chicken platter and top with
chopped green onions and cashew nuts. Serve over wild rice.
[ The Asbury Park Press; Dec 2, 1987 ]
Posted by Fred Peters.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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