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CATEGORY CUISINE TAG YIELD
Meats Chinese Chinese1 2 servings

INGREDIENTS

2 Chicken; breasts; boneless
3 tb Rice wine; or dry sherry
2 ts Soy sauce
2 ts Ginger; shredded
2 Onion; peeled and diced.
2 sm Green peppers; cut 1/2 in
1/3 c Straw mushrooms; drained
1/3 c Cashew
4 tb Oyster sauce
Sherry; or sake (rice wine)
1 tb Hoisin sauce
Ketchup ;(yes; this is a c
1 Pinch; ¥
5 Spice powder
Sugar; (just a pinch)
Pepper flakes

INSTRUCTIONS

MARINADE
SAUCE
Stir-fry essentials: 1 tbl crushed garlic 1 tbl shredded ginger
peanut oil
as needed (appx 4 tbl) With following ingredients marinate >> for at
least 30 minutes. Drain marinade and discard. To prepare: 1) Marinate
meat 2) heat wok to high 3) add oil, garlic, and ginger. stir 4) add
chicken, brown momentarily 5) add all veggies 6) add cashew and heat
for a
short time 7) add sauce ingredients, stir till bubbly. If you like,
you
may add a some cornstarch solution to thicken (1/2 starch, 1/2 water)
8) serve immediatly Cooking time: 5-7 mins CHRISTOPHER NEILL (CTCH95C)
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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