| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains |
|
Chicken, Vegetables, Nuts, Oriental |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Raw cashews |
| 2 |
ts |
Vegetable oil |
| 1 |
sm |
Onion; chopped |
| 2 |
|
Galic cloves; minced |
| 4 |
|
Chicken breast halves; boneless, skinless, cubed |
| 1 |
c |
Broccoli flowerets |
| 1 |
c |
Chicken broth |
| 2 |
tb |
Soy sauce |
| 2 |
ts |
Cornstarch |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Black pepper |
INSTRUCTIONS
BILLS20086
Lightly brown nuts in vegetable oil in large non-stick skillet over medium
heat, about 3 minutes. Remove with slotted spoon. Saute onion and garlic in
skillet for 2 minutes. Add chicken; saute until golden, about 8 minutes.
Add broccoli, 3/4 cup broth and soy. Simmer, covered, for 5 minutes.
Dissolve cornstarch in remaining broth; stir into skillet. Simmer,
stirring, over medium heat until thickened. Boil 1 minute. Return cashews
to skillet with salt & pepper.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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