| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | American | 8 | Servings | |
INGREDIENTS
| 2 | cn | (4.25 oz) Underwood® White Meat Chicken Spread |
| 1 | Jar (4.5 oz) Green Giant® Sliced Mushrooms; drained, chopped | |
| 8 | sandwiches |
INSTRUCTIONS
1/4 cu ups chopped cashews 1/4 cu ups chopped fresh chives 1/8 ts sp pepper 2 ( cn (8 oz) Pillsbury : -Refrigerated Crescent : -Dinner Rolls 1 pk (4 3/4 oz) American cheese; : -cut in half : Red grape clusters; if : -desired Heat oven to 350 F. In medium bowl, combine chicken spread, mushrooms, cashews, chives and pepper; mix well. Separate dough into 8 rectangles. Firmly press perforations to seal. Place cheese slice half in center of each rectangle. Spoon chicken mixture evenly over cheese. Fold short ends of dough over filling; pinch edges to seal. Place dough pockets on ungreased large cookie sheet or 2 small cookie sheets. Bake at 350 F. for 18 to 20 minutes or until golden brown. Serve warm or cool. Garnish with grape clusters. Posted to MC-Recipe Digest by Susan <camyfan@abac.com> on Apr 26, 1998
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