| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookie |
72 |
Servings |
INGREDIENTS
| 1 1/3 |
c |
Unsalted coarsely chopped cashews |
| 2 |
c |
Unbleached white flour |
| 3/4 |
ts |
Baking powder |
| 3/4 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 3/4 |
c |
Plus |
| 2 |
tb |
Light brown sugar |
| 1/2 |
c |
Unsalted butter |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Sour cream |
|
6 |
dozen. |
INSTRUCTIONS
From: klk374@lulu.acns.nwu.edu (klk374)
Date: Wed, 21 Dec 1994 14:42:23 +0000
These are from Rose Levy Berenbaum's "Christmas Cookies," and are quite
good. Preheat oven to 350 degrees. Soften butter. Mix flour, baking powder
and soda, salt, and cashews. Cream butter and sugar; beat in eggs and
vanilla. Mix in sour cream. Add flour mixture. Drop dough by teaspoons onto
greased cookie sheets. Bake 10-15 minutes until golden brown. Makes roughly
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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