Don’t bear trouble, use it. Take whatever happens – justice and injustice, pleasure and pain, compliment and criticism – take it up into the purpose of your life and make something out of it. Turn it into testimony. Don’t explain evil, exploit evil; make it serve you. Just as the Lotus flower reaches down and takes up the mud and mire into the purposes of its life and produces the lotus flower out of them, so you are to take whatever happens and make something out of it.

E. Stanley Jones

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegan	Condiments , Vegan, Vegetarian, Posted	16	servings

INGREDIENTS

1	c	Raw cashews; soaked in 3 cups water for 12 hours then rinsed
1 1/2	c	Water; *
1	tb	Pure maple syrup; or Sucanat
1/2	ts	Vanilla

INSTRUCTIONS

* Use 1 1/2 cups water for cashew cream, and increase the water as
desired to thin, up to 3 cups, into a "milk"
Makes 1 pint of cream; 1 quart of milk
Serving size of cream: 2 tbsp
Put the soaked and rinsed cashews into a blender with water and puree
until smooth and creamy.
Stir in sweetener and vanilla, and enjoy!
Will keep refrigerated for 1 week.
Per serving: 50 Calories; 4g Fat (66% calories from fat); 1g Protein;
3g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 1/2 Fat
NOTES : Use two tablespoons per serving as a topping on fruit or
desserts.
Recipe by: Angel Foods, Cherie Soria
Posted to EAT-LF Digest by "Ellen C." <ellen@brakes.elekta.com> on
Jan 8, 1999, converted by MM_Buster v2.0l.

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