| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Ckright1 | 5 | servings | |
INGREDIENTS
| 1 | c | Lightly toasted cashews |
| 2 | tb | Toasted sesame seeds |
| 1 | tb | Minced garlic |
| 1/3 | c | Finely chopped green onions |
| 1/2 | c | Dry bread crumbs; Panko preferred |
| 1 | lg | Egg; plus |
| 1 | Egg white; lightly beaten | |
| 1/4 | c | Low-fat yogurt |
| 1/4 | c | Low-fat ricotta or cottage cheese |
| 1 | ts | Grated lemon zest |
| 2 | tb | Chopped chives; optional |
| 1/4 | ts | Cayenne pepper |
| 1 | ts | Sea salt |
| Olive oil; for sauteeing |
INSTRUCTIONS
Add cashews to a food processor and process in short bursts until finely chopped but not ground. Transfer to a mixing bowl and stir in the sesame bread crumbs. In a separate bowl stir the eggs yogurt, ricotta, zest, chives, cayenne and salt. Stir this into the nut mixture until well combined. Form into 6 patties and cook in olive oil in a saute pan over moderate heat until golden brown on both sides. Serve immediately with your choice of a savory sauce or topping. This recipe yields 4 to 6 servings. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9612 broadcast 07-15-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 08-06-1996 Recipe by: John Ash Converted by MM_Buster v2.0l.
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