| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | Breads, Breakfast | 8 | Servings | |
INGREDIENTS
| 1/2 | c | Cashews — raw |
| 2 1/4 | c | Water |
| 3 | tb | Dates — chopped |
| 1/8 | ts | Ground cinnamon |
| 1 | ds | Turmeric |
| 16 | Whole-wheat bread slices |
INSTRUCTIONS
Place ingredients into a blender jar (except for the bread). Blend until smooth. Strain into a bowl. Dip slices of bread into mixture, coating both sides. Brown on a medium-hot, non-stick griddle, turning once so both sides are evenly browned. Serve plain, with fruit sauces or pure maple syrup. HELPFUL HINTS: For a large amount, the recipe can easily be doubled. This freezes very nicely if individually wrapped and can be popped into the toaster for reheating. Recipe By : From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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