| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Cakes | 1 | Servings | |
INGREDIENTS
| 1 2/3 | c | Flour |
| 1/3 | c | Light brown sugar |
| 1 1/4 | ts | Ground ginger |
| 1 | ts | Baking soda |
| 1/2 | ts | Ground nutmeg |
| 1/2 | ts | Salt |
| 1/4 | ts | Allspice |
| 1/2 | c | Water |
| 1/3 | c | Vegetable oil |
| 1/3 | c | Honey |
| 1 | lg | Egg |
| CASHEW HONEY TOPPING |
INSTRUCTIONS
Heat oven to 350. Put flour, baking soda, nutmeg, salt & allspice into ungreased 8" square pan. Stir with fork to mix well. Add remaining ingredients except topping. Stir until smooth. Using rubber spatula scrape any ingredients clinging to sides, corners & bottom of pan into batter. Bake 25-30 minutes until pick inserted into center comes out clean. Remove from oven. Turn oven to broil. Spoon topping over hot cake. Broil just 1-2 minutes, until nuts turn golden brown. Cool in pan on rack. Serve warm or at room temperature. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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