CATEGORY	CUISINE	TAG	YIELD
	Mexican	Beverages, Breakfast, Dinner, Lunch	4	Servings

INGREDIENTS

4	c	Water
3/4	c	Cashews — rinsed and
		Drained

INSTRUCTIONS

Place the water and cashews in a blender or food processor and process
until smooth. Pour through a strainer. Refrigerate. Shake before using.
Recipe By     :
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Jesus: Eternal Combustion Protection”

It is no secret that Christ’s Church is not in good health in many places of the world. She has been languishing because she has been fed, as the current line has it, “junk food;” all kinds of artificial preservatives and all sorts of unnatural substitutes have been served up to her. As a result, theological and biblical malnutrition has afflicted the very generation that has taken such giant steps to make sure its physical health is not damaged by using foods or products that are harmful to their bodies. Simultaneously a worldwide spiritual famine resulting from the absence of any genuine publication of the Word of God (Amos 8:11) continues to run wild and almost unabated in most quarters of the Church.

Walter Kaiser