Cashew Milk
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Beverages, Breakfast, Dinner, Lunch | 4 | Servings | |
INGREDIENTS
| 4 | c | Water |
| 3/4 | c | Cashews — rinsed and |
| Drained |
INSTRUCTIONS
Place the water and cashews in a blender or food processor and process until smooth. Pour through a strainer. Refrigerate. Shake before using. Recipe By : From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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