How can you provoke your child into anger (Eph. 6:24)?... Here are some easy steps: 1. Spoil him. 2. Give him everything he wants, even more than you can afford. Just charge it so you can get him off your back. 3. When he does wrong, nag him a little but don’t spank him. 4. Foster his dependence on you. Don’t teach him to be independently responsible. Maintain his dependence on you so later drugs and alcohol can replace you when he’s older. 5. Protect him from all those mean teachers who want to discipline him from time to time. And threaten to sue them if they don’t let him alone. 6. Make all of his decisions for him because he might make mistakes and learn from them if you don’t. 7. Criticize his father to him, or his mother, so your son or daughter will lose respect for his parents. 8. Whenever he gets into trouble, bail him out. Besides if he faces any real consequence, it might hurt your reputation. 9. Never let him suffer the consequences of his behavior. Always step in and solve his problems for him so he will depend on you and run to you when the going gets tough and never learn how to solve his problems. 10. If you want to turn your child into a delinquent, let him express himself anyway he feels like it. 11. Don't run his life, let him run yours. 12. Don't bother him with chores. Do everything for him then he can be irresponsible all his life and blame others when things don’t get done right. 13. Be sure to give in when he throws a temper tantrum. 14. Believe his lies because it’s too much hassle to try to sort through to get the truth. 15. Criticize others openly; criticize others routinely so that he will continue to realize that he is better than everybody else. 16. Give him a big allowance and don’t make him do anything for it. 17. Praise him for his good looks, never for character.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains	Chinese	Chinese, Seafood	4	Servings

INGREDIENTS

1/2	lb	Fresh prawns
1/2	cn	Mini sweet corn
2		Stalks celery
2		Green onions
2	oz	Raw cashew nuts (1/2 cup)
2	c	Water
1	ts	Salt
1	tb	Oil
1	c	Oil for deep-frying
2	tb	Water
1	ts	Thin soy sauce
1/2	ts	Dark soy sauce
		Dash of pepper
1 1/2	ts	Cornstarch

INSTRUCTIONS

THICKENING MIXTURE
Shell, devein and wash prawns; then, put 1 teaspoon salt into 2 cups water.
Add the prawns and soak for 1 hour.
Cut each mini corn diagonally into 2 parts.
Cut celery into 1-1/2 inch pieces; then cut each piece lengthwise into
strips, julienne style.
Cut green onions into 3/4 inch lengths.
Drain and dry prawns with a paper towel.
In a small saucepan heat 1 cup oil to 325 degrees. Then, deep-fry the
cashew nuts for 3 minutes or until golden brown. Drain off excess oil and
set aside.
Using the same oil as used for the cashew nuts, deep-fry the prawns for 3
minutes.  Remove and set aside.
Heat wok, add 1 tablespoon oil and stir-fry celery, sweet corn and green
onion for 1 minute, sprinkling lightly with salt and sugar.
Add prawns.
Combine thickening ingredients in a cup; then stir into prawn mixture. Cook
for 1 minute.
Turn off heat, and cashew nuts, mix thoroughly, and serve.
SOURCE: Chopsticks, Cleaver and Wok.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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