Each of us in the Body of Christ has the ability, because of His love for us, to minister to and bless the Lord. We can bring joy to God just as a loving son or daughter does to their parents, and as a friend to a friend. Worship from the heart is one of the best gifts you can bring to your heavenly Father. When we worship Him, not because of fear or pride or obligation, but out of an overflow of love and gratitude, we bless and minister to God. This is a privilege that He has given to all His sons and daughters. A worship leader is not necessarily more “spiritual” than anyone else; he or she simply is willing to help a group of people reach a place of loving intimacy with God via music (Don Francisco).

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy	Vegetarian	Veg3, Vegetarian	1	servings

INGREDIENTS

1	pk	Cashew Nut Roast Mix
1/2	pt	Water
1	tb	Soya sauce
1/2	pt	White wine
1	ts	Mustard
1/2		Onion; finely chopped
3	oz	Mushrooms; chopped
1/2	pk	Sage and onion stuffing mix
1	tb	Olive oil
8	oz	Cheddar cheese; grated (optional)

INSTRUCTIONS

1. In a large mixing bowl, combine the water and the nut roast mix,
then add the soya sauce, white wine and mustard. Meanwhile, sweat the
onions and mushrooms under a warm grill. Add to the mix with the sage
and onion stuffing. Mix well.
2. Let the mixture sit for around 20 minutes, and then place on a
large sheet of baking foil. Drizzle the olive oil over the top, and
then wrap the foil around the roast mixture and place in a pre heated
oven at 200&deg;C/400&deg;F/Gas Mark 6 for around an hour. If you want to
give it even more bite, you can place half the mixture in a layer on
the silver foil, then add the cheese, and top with the remaining nut
roast mixture.
3.Serve hot with Margi's favourite veg: sprouts, carrots, turnips,
fresh peas and roasted Maris Piper potatoes 'cos they're lovely and
fluffy.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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