| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Nuts, Side dishes, Vegetables | 6 | servings | |
INGREDIENTS
| 18 | oz | Peas; see pantry |
| 1/3 | c | Orange juice |
| 1 | tb | Honey |
| 1 | ts | Cornstarch |
| 1/8 | ts | Salt |
| 1/2 | ts | Grated orange peel; if desired |
| 1/4 | c | Plain cashews; toasted, optional |
INSTRUCTIONS
Pantry: 2 (9-oz.) pkg. Green Giant Harvest Fresh Frozen Sweet Peas Cook peas as directed on package; drain. Meanwhile, in small saucepan, mix orange juice, honey, cornstarch and salt until well blended. Cook over medium heat until mixture boils and thickens, stirring constantly. Stir in orange peel and cashews; stir into peas. 6 (1/2-cup) servings EACH 162 cals, 3g fat (17% cff) estimated by mastercook and kitpath@earthlink.net IDEA - mix peas and snap peas; serve with veggie (rice) burger or rice and grilled portabella mushroom. Recipe by: Newsletter 1999-03 Posted to EAT-LF Digest by PatHanneman <kitpath@earthlink.net> on Mar 27, 1999, converted by MM_Buster v2.0l.
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