Cashew-pimiento Cheese Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Lunch | 2 | Servings | ||
INGREDIENTS
| 1 | c | Cashews, raw |
| 3 | T | Lemon juice |
| 2 | t | Onion powder |
| 1 | c | Water |
| 4 | oz | Pimientos |
| 1 | t | Salt, optional |
| 1/8 | t | Garlic powder |
INSTRUCTIONS
From: Gerald Edgerton <jerrye@wizard.com> Date: Sat, 18 May 1996 16:17:20 -0700 Use any time you want a melted cheese sauce -- on lasagna, pizza, burritos, vegetables, potatoes, etc. It will keep four or five days in the refrigerator. Mix all the ingredients in a blender and process until smooth. Posted to Master Cook Recipes List, Digest #90
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Nutrition (calculated from recipe ingredients)
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Calories: 27
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1176.3mg
Potassium: 140.5mg
Carbohydrates: 6.5g
Fiber: <1g
Sugar: <1g
Protein: <1g