| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Asian | Cklive08 | 6 | servings | |
INGREDIENTS
| 1 | lb | Thin spaghetti |
| 1 1/2 | c | Fresh coriander sprigs – (loosely packed); washed well, spun |
| Dry; and chopped fine | ||
| === FOR THE SAUCE === | ||
| 2 | lg | Garlic cloves; chopped |
| 3 | tb | Soy sauce |
| 1 1/2 | tb | Rice vinegar |
| 1/4 | c | Asian sesame oil |
| 3/4 | ts | Dried hot red pepper flakes; or to taste |
| 1 | ts | Sugar |
| 1/2 | c | Salted roasted cashews |
| 1/3 | c | Water |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| === GARNISH === | ||
| Chopped salted roasted cashews | ||
| Fresh coriander sprigs |
INSTRUCTIONS
Make sauce: In a blender blend sauce ingredients with salt and pepper to taste until smooth. Sauce may be made 3 days ahead and chilled, covered. Bring sauce to room temperature and stir before using. Just before serving, in a 6-quart kettle bring 5 quarts salted water to a boil and cook spaghetti until al dente. In a colander drain spaghetti and rinse well under cold water. Drain spaghetti well and in a bowl toss with sauce and chopped coriander. Garnish sesame noodles with cashews and coriander. This recipe yields 6 to 8 servings as a side dish. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9142 broadcast 06-03-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 12-05-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
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