Yes, we are promised trouble in the world. Yes, we are not always guaranteed deliverance from our enemies. But we are promised sufficient grace to sustain our soul during all afflictions. And we have the Holy Spirit to give us joy and peace and wisdom and hope during all our afflictions. We have His word that regardless of what happens to us that everything will ultimately turn out for our greatest good. We know our trials are in His hands – hands that are good, loving, wise and sovereign. And when our assigned time on this earth is done we have promises far clearer than anything King David even experienced. We have the hope of being with Him in Paradise for all of eternity.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Meats			1	Servings

INGREDIENTS

1/2	lb	Shrimp
1	ts	Rice wine
1/2	ts	Salt
2	ts	Cornstarch
1		Egg white
1	ts	Rice wine
1	tb	Soy sauce
1/4	ts	Salt
1/4	ts	Pepper
1/2	ts	Sesame oil
1 1/2	ts	Cornstarch
1/4	c	Water
2	tb	Chicken broth
6	tb	Oil
12		Green onions; cut into 1 inch lengths
5	sl	Fresh ginger; about 1/4 inch thick
1/4	c	Sliced bamboo shoots
1/3	c	Cashews

INSTRUCTIONS

From: Bulldogfla <[email protected]>
Shell and devein shrimp. Rinse and pat dry; set aside.
Combine wine, salt, cornstarch, and egg white in a small bowl. Mix well and
set aside.
In another bowl, mix together the wine, soy sauce, salt, pepper, oil,
cornstarch, water, and broth; set aside.
Heat 4 tablespoons of oil in a wok over high heat. Stir fry shrimp for
about 1 minute; do not overcook. Remove shrimp and place in a bowl. Add
remaining 2 tablespoons of oil and heat for 1 minute. Stir fry green onions
and ginger root slices for 1 minute. Add sauce and cook until it thickens
slightly. Add shrimp and coat with sauce. Remove from heat. Discard ginger
root. Sprinkle on cashews before serving. Serve hot.
Posted to recipelu-digest by [email protected] on Mar 12, 1998

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