Cashew "whipped Cream"
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Vegetarian | 2 | Servings |
INGREDIENTS
| 1 | c | Raw cashews or cashew pieces |
| 1 | c | Water |
| 1 | c | Sunflower oil |
| 4 | T | Maple syrup or other |
| sweetener | ||
| 1/2 | t | Vanilla extract |
| Pinch of salt |
INSTRUCTIONS
Blend cashews and water to form a thick cream. Slowly add to the oil in a fine stream. The cream will get very thick. If necessary, add additional oil until desired density is reached. Blend in maple syrup, vanilla nd salt. Chill and serve. Yields 2.5 cups. DEEANNE at 14:52 EDT From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1072
Calories From Fat: 964
Total Fat: 109g
Cholesterol: 0mg
Sodium: 153.8mg
Potassium: 87.6mg
Carbohydrates: 27.4g
Fiber: 0g
Sugar: 27.7g
Protein: <1g