| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Chicken, Casserole | 8 | Servings | |
INGREDIENTS
| 1 | Cut up chicken; boiled | |
| 1 | cn | Golden mushroom soup |
| 1 | Stick butter | |
| 1 | cn | Cream of chicken soup |
| 1 | cn | Evaporated milk |
| 1 | Pepperidge farm dressing | |
| 1 | c | Chicken broth |
INSTRUCTIONS
Debone chicken. Place chicken in casserole dish. Mix soups and milk. Pour over chicken. Mix dressing, butter, and broth. Pour over top. Brown in oven at 350F for 30 minutes. From: Lillian Chavis, North, S.C. Posted to MC-Recipe Digest V1 #1057 by "M. Hicks" <nitro_ii@email.msn.com> on Jan 29, 1998
A Message from our Provider:
“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”