| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Casseroles | 1 | Servings | |
INGREDIENTS
| 1 | Green peas* | |
| 1 | lb | Ground meat, beef or |
| turkey | ||
| 2 | T | Finely chopped onions |
| 1 | 10 1/2 oz. tomato soup | |
| 1 | t | Salt |
| 1/8 | t | Pepper |
| 1 1/2 | c | Bisquick |
| 3/4 | c | Grated cheese |
| 1/2 | c | Milk |
INSTRUCTIONS
Frozen peas may be used. Brown meat. Add onion, soup, peas, seasoning. Put in a long, flat dish. Combine Bisquick with cheese. Add milk and mix until blended. Drop by tablespoon on meat mixture. Bake at 400 degrees until biscuits are done. Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 04, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 10948
Calories From Fat: 8957
Total Fat: 1002.6g
Cholesterol: 2708.2mg
Sodium: 24363.6mg
Potassium: 297.7mg
Carbohydrates: 59.3g
Fiber: <1g
Sugar: 7.7g
Protein: 443.6g