| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Casseroles |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Green peas* |
| 1 |
lb |
Ground meat; (beef or turkey) |
| 2 |
tb |
Finely chopped onions |
| 1 |
cn |
(10 1/2 oz.) tomato soup |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1 1/2 |
c |
Bisquick |
| 3/4 |
c |
Grated cheese |
| 1/2 |
c |
Milk |
INSTRUCTIONS
BISCUITS
*Frozen peas may be used. Brown meat. Add onion, soup, peas, seasoning. Put
in a long, flat dish. Combine Bisquick with cheese. Add milk and mix until
blended. Drop by tablespoon on meat mixture.
Bake at 400 degrees until biscuits are done.
Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens
Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 04,
1998
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