Sweet Italian Sausage, cooked, drained and chopped
1
lg
Onion, coarsely chopped
1
Egg
1
pk
(15-16 oz) Riccota Cheese
1
Tomato, seeded and chopped
Parsley, chopped
INSTRUCTIONS
Combine spinach, cream of mushroom soup, garlic and seasonings in a small
bowl; spread evenly over noodles or other pasta in buttered 3-quart flat
casserole. Distribute chopped sausage over the spinach mixture and sprinkle
with chopped onion on top of sausage. Blend egg into ricotta and spread
over all.
Bake in a preheated 375-F oven 25 to 30 minutes or until golden, then allow
to cool slightly.
Top with garnish of tomato and parsley.
Source: Yankee Magazine's Great New England Food Festival Recipes Shared
by: Norman R. Brown
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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