Joy in God is the happiest of all joys. There are other sweets, but this is the virgin honey dripping fresh from the comb. Joy in God is also a most elevating joy. Those who joy in wealth grow avaricious. Those who joy in their friends too often lose nobility of spirit. But he who boasts in God grows like God. It is a solid joy, and he who joys in God has good reasons for rejoicing. He has arguments which will justify His joy at any time. It is an abiding joy. In a word, it is celestial joy.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy		Bake-shoppe, Casseroles	4	Servings

INGREDIENTS

1/4	c	Butter
3/4	c	Green Pepper; cut in lge. squares
1		Clove Garlic; crushed
1/4	c	Flour
2/3	c	Milk
3/4	ts	Salt
1/8	ts	Pepper
1/8	ts	Basil
1/8	ts	Oregano
1/4	ts	Sugar
1	c	Cheddar Cheese; grated, divided
1	c	Solid Pack Tomatoes
1	pk	Frozen Kernel Corn; thawed
2	cn	(1 Lb) Whole Onions; drained

INSTRUCTIONS

SAUCE
VEGETABLES
Melt butter in sauce pan. add green pepper and garlic and cook until green
pepper is slightly tender. Stir in flour until moistened by butter. Add
milk, salt, and remainder of seasonings. Add sugar. Heat until sauce starts
to thicken. Remove from heat and stir in 1/2 cup cheddar cheese until
melted. Add drained tomatoes. Heat until mixture thickens again the turn
into casserole dish. Add corn and onions. Sprinkle 1/2 cup cheddar cheese
on top and bake, uncovered at 350° for 50 minutes. Sauce should be
thickened and top flecked with golden brown.
Serves 4 to 6
Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969
billspa@icanect.net
Recipe by: Carolyn Carroll
Posted to EAT-L Digest  by Bill Spalding <billspa@ICANECT.NET> on Feb 28,
1998

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