| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | California | Fruits, Sauces/dres, Breads, Muffins & r | 3 | Servings |
INGREDIENTS
| 1 | pt | Fresh blackberries or |
| Olallieberries | ||
| 2 | tb | Creme de cassis or |
| Blackberry liqueur | ||
| Sugar to taste |
INSTRUCTIONS
1. Place fruit in food processor or blender. Process until smooth. 2. Press pureed fruit through a sieve into a bowl. Discard seeds left in sieve. 3. Stir creme de cassis into sauce. Add sugar to taste, stirring until dissolved. Makes 3/4 to 1 cup. * Timesaver Tip: Recipe can be prepared up to several days ahead and stored, covered, in refrigerator. It also freezes well; use within 4 months. Recipe By : the California Culinary Academy From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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