In Romans 3:23 we read, “For all have sinned and fall short of the glory of God.” Everyone experiences guilt because everyone is guilty of violating God’s law. James 2:10 says, “For whoever keeps the whole law and yet stumbles in one point, he has become guilty of all.” Everyone deserves God’s just condemnation in hell. But God in His love and mercy sent us a Redeemer. He sent us One that would take our sins upon Himself. He sent us Jesus Christ. And after receiving our sins, the Father spent His wrath upon Him. The punishment for all our sins was received by Him. Thus with the penalty of sin now taken away for those in Christ, we can receive a full pardon for our sins. Remove our sins from God’s presence in Christ and naturally you remove the guilt as well.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Coxon’s kit, Coxon1	1	servings

INGREDIENTS

4		Chicken drumsticks
120	g	Dried white haricot beans; cooked
750	ml	Chicken stock
120	g	Carrots; peeled and cut into
		; thick rounds
4		Shallots
1	ts	Paprika
4	tb	Olive oil
8		Garlic cloves; whole
150	ml	Dry white wine
40	g	Sundried tomatoes
1	tb	Parsley; chopped
1		Bay leaf
2		Sticks celery
		Salt and pepper
4		Rashers smoked streaky bacon
1	ts	Tomato puree
		Thyme

INSTRUCTIONS

Sprinkle the prepared chicken with paprika and salt. Heat the olive
oil in a cast iron or heavy ovenproof casserole. Place in the chicken
and shallots, whole cloves of garlic until the chicken becomes golden
in colour. Add the bacon, followed by the tomatoes, beans, celery,
carrots, tomato puree and stir.
Add the white wine and chicken stock and bring to the boil. Add the
thyme and bay leaf. Cover over and place into the oven for about 1
hour. Sprinkle over the chopped parsley.
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