Cast-iron Cornbread With Orange-honey Butter
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Vegetables | Life1, Lifetime tv | 4 | Servings | |
INGREDIENTS
| 1 | c | Coarsely ground yellow |
| cornmeal | ||
| 1 | c | All-purpose flour |
| 2 | T | Sugar |
| 1 | t | Salt |
| 1 1/2 | t | Baking powder |
| 1 | Egg, lightly beaten | |
| 1/2 | c | Buttermilk |
| 1/2 | c | Milk |
| 6 | T | Unsalted butter, melted |
| 2 | T | Vegetable shortening |
| 1 | Stick unsalted butter, at | |
| room temperature | ||
| 1 | c | Fresh orange juice |
| 2 | T | Honey |
| 1 | Pinches salt |
INSTRUCTIONS
Preheat the oven to 450 F and preheat 2 six-inch cast-iron skillets in the oven for 20 minutes. In a mixing bowl, combine the cornmeal, flour, sugar, salt and baking powder. In a separate bowl, mix the egg, buttermilk, milk and butter. Gently fold into the dry cornmeal mixture. Brush the pre-heated pans with 1 Tbsp. of shortening each and immediately pour in the batter, approximately three-fourths of the way up. Bake for 25 minutes or until the cornbread is brown around the edges and firm. Cut each cornbread into 4 wedges and serve warm with the orange-honey butter. How to Prepare the Orange-Honey Butter: In a small saucepan over high heat, bring the orange juice to a boil and reduce until syrupy, 3 tablespoons. Set aside to cool. In a food processor, blend the orange syrup, honey, butter and salt until smooth. The mixture will be soft. Place a sheet of parchment paper or wax paper on a work surface. Arrange the butter along a long side and form into a roll about 1 inch in diameter, leaving a 1-inch border of paper. Roll up the butter in the paper and refrigerate at least 30 minutes. May be refrigerated for up to 3 days or frozen. © 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 796
Calories From Fat: 445
Total Fat: 50.6g
Cholesterol: 160.6mg
Sodium: 921.7mg
Potassium: 391mg
Carbohydrates: 78.1g
Fiber: 3.8g
Sugar: 23.5g
Protein: 10.8g