| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Pork, Main dish | 6 | Servings | |
INGREDIENTS
| 12 | White Castle hamburgers | |
| (Pickles & ketchup included) | ||
| 1 | lb | Ground pork |
| 2 | Cloves garlic | |
| 8 | Sprigs chopped parsley | |
| 1/2 | ts | Pepper |
| 1/3 | c | Milk |
| 1 | Pinch oregano | |
| 1/2 | Can tomato sauce | |
| Salt to taste |
INSTRUCTIONS
Mix all ingredients except tomato sauce in a large bowl. Grease loaf pan. Shape mixture and place in pan; smooth meat with oiled hands. Pour tomato sauce over meat loaf. Bake at 350 deg F. for one hour. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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