| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Pork, Main dish |
6 |
Servings |
INGREDIENTS
| 12 |
|
White Castle hamburgers |
|
|
(Pickles & ketchup included) |
| 1 |
lb |
Ground pork |
| 2 |
|
Cloves garlic |
| 8 |
|
Sprigs chopped parsley |
| 1/2 |
ts |
Pepper |
| 1/3 |
c |
Milk |
| 1 |
|
Pinch oregano |
| 1/2 |
|
Can tomato sauce |
|
|
Salt to taste |
INSTRUCTIONS
Mix all ingredients except tomato sauce in a large bowl. Grease loaf pan.
Shape mixture and place in pan; smooth meat with oiled hands. Pour tomato
sauce over meat loaf. Bake at 350 deg F. for one hour.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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