CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Appetizers |
6 |
Servings |
INGREDIENTS
10 |
|
White Castle hamburgers |
1 |
lg |
Can nacho cheese |
1 |
|
Head lettuce, chopped |
2 |
|
Chopped tomatoes |
1 |
md |
Chopped onion |
1 |
lg |
Jar salsa |
1 |
lg |
Bag nacho chips |
8 |
oz |
Sour cream |
25 |
|
Chopped black olives |
1 |
lg |
Bag shredded chedder cheese |
INSTRUCTIONS
Spread 1/3 salsa on the bottom of a 9" x 13" pan. Spinkle with 1/2 cup
shredded cheese and chopped onion. Cut each sandwich into 4 - 6 pieces and
arrange on top of salsa, cheese and onion. Add more salsa, shedded cheese,
onion and black olives. Pour nacho cheese over all and bake at 350 deg F>
for 15-20 minutes. Remove and cool 5 minutes. Top with lettuce, chopped
tomatoes, onions, shredded cheese, black olives and sour cream dollops.
Serve with nacho chips.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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