| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Upper, Crust |
6 |
servings |
INGREDIENTS
| 110 |
g |
Sugar |
| 110 |
g |
Unsalted butter |
| 2 |
|
Eggs |
| 175 |
g |
Plain flour; sifted |
| 125 |
ml |
Milk |
|
|
A little butter for greasing. |
| 6 |
tb |
Good jam |
INSTRUCTIONS
Preheat the oven to Gas5/375degF/190degC
Cream the sugar and butter together until the mixture is smooth. Stir
in the eggs and the mix well. Fold in the flour and then stir in the
milk.
Grease 6 dariole moulds. Pour the mixture into the moulds leaving
1/2inch/1cm gap to allow the sponge to rise. Then place in a baking
tray. Pour hot water into the baking tray to about half way up the
moulds.
Place in the oven and cook for 25-30 minutes. They should be risen and
golden and should not mark if a skewer is inserted.
Meanwhile place the jam in a saucepan and allow to become liquid.
When the puddings are cooked tip onto a serving plate and pour over
the jam.
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