Name: Catalan Spinach
Ingredients: 1/2 c Golden or regular raisins; 1/3 c Olive oil; 5 Garlic cloves; flattened; 3 lg Spinach bunches; (about 30 ounces; ; total), trimmed,; ; rinsed, welldrained; 1/3 c Pine nuts

CATEGORY	CUISINE	TAG	YIELD
Grains	Catalan	May 1992	1	servings

INGREDIENTS

1/2	c	Golden or regular raisins
1/3	c	Olive oil
5		Garlic cloves; flattened
3	lg	Spinach bunches; (about 30 ounces
		; total), trimmed,
		; rinsed, welldrained
1/3	c	Pine nuts

INSTRUCTIONS

Place raisins in bowl. Cover with hot water and let soak 10 minutes.
Drain.
Heat olive oil in heavy large Dutch oven over medium heat. Add garlic
and cook until golden, about 4 minutes. Discard garlic. Increase heat
to high and add spinach. Cover and cook until wilted, stirring
occasionally, about 5 minutes. Uncover, add raisins and pine nuts and
stir until cooking liquid evaporates, about 4 minutes. Season spinach
to taste with salt and pepper. Serve spinach immediately.
Serves 8.
Bon Appetit May 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”