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CATEGORY CUISINE TAG YIELD
Seafood Irish Irishfood 1 servings

INGREDIENTS

12 oz White fish fillets; skinned and cut
; into chunks. eg.
; cod, whiting,
; haddock, monkfish
1 lb Mussels or mixture of mussels; cockels or clams
1 Clove garlic chopped finely
1 md Onion chopped
2 cn Chopped tomatoes
4 oz Chorizo sausage; (or any spicy
; sausage), sliced
1 Glass dry white wine

INSTRUCTIONS

Make tomato sauce by frying garlic and onion in a little oil until
soft. Add tomatoes and white wine, simmer for 15 minutes with the lid
off. Wash shellfish carefully in cold water and add to the sauce -
cook for 5 minutes until the shellfish open. Discard any that stay
closed. Heat chorizo sausage in saucepan until oil runs (1-2
minutes). Drain on kitchen paper. Discard oil. Add sausage to the
sauce. Add the white fish to the sauce and cook for a further 2-3
minutes until the fish is cooked. Serve with fresh crusty bread or
boiled potatoes.
Converted by MC_Buster.
NOTES : A warm spicy fish and sausage stew - ideal for cold winter
evenings.
Converted by MM_Buster v2.0l.

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