We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Life: the time God gives you to determine how you spend eternity

Cataplana

0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Seafood Dutch Tamwt01 4 servings

INGREDIENTS

4 lb Cockles
(littleneck or other small clams may be
Substituted)
1 Red bell pepper
1 Green bell pepper
1 Onion
1 sm Zucchini; with skin
1 sm Yellow crookneck squash; with skin
1 Hard; smoked linguica sausage – (abt 6 oz)
(or substitute prosciutto)
1 lg Ripe tomato; seeded, diced
2 c Fish stock or clam juice -; (to 3 cups)
3/4 c White Port wine
Freshly-ground black pepper; to taste
Juice of 1 lemon
2 tb Chopped fresh parsley; for garnish

INSTRUCTIONS

Wash cockles or clams under cold running water and scrub with a stiff
brush. Place in a large bowl, cover with a wet towel, and reserve in
the refrigerator. Core and seed peppers. Cut into fine julienne,
about 2-inches long. Cut onion, zucchini, and yellow squash into
similar julienne. Cut sausage or prosciutto into thin 2-inch lengths
and finely julienne. Grease both halves of the interior of a
cataplana, or large heavy Dutch-oven kettle, with butter. Put the
clams in first, then the julienned vegetables, sausage, tomato, fish
stock, Port, and pepper. Tightly close the two halves of the
cataplana, using the pin and the clips on the outside to get a snug
fit. Then place the closed dish over high heat for 10 minutes, or
until the shells open. Just before the 10 minutes are up, open the
cataplana, add the lemon juice and close it again for a minute or
two. Remove the cataplana from the stove and open it at the table.
Sprinkle with chopped parsley, ladle into soup bowls, and serve
immediately. This recipe yields 4 to 6 servings.
Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary
Sue Milliken From the TV FOOD NETWORK - (Show # WT-1B41 broadcast
07-09-1998) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
09-23-1998
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Your life will have a purpose with the Saviour.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?