| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
French |
Sainsbury10 |
6 |
servings |
INGREDIENTS
| 9 |
md |
Slice white bread |
| 9 |
sl |
Wholemeal or granary bread |
| 25 |
g |
Butter or margarine; (1oz) |
| 1/2 |
|
185 g can tuna steak in brine; drained (or |
| 50 |
g |
Cooked; sliced ham) (2oz) |
| 50 |
g |
Cream cheese; (or sliced cheese) |
|
|
; (2oz) |
| 1/2 |
ts |
Marmite; (or other savoury |
|
|
; spread) |
| 1 |
|
120 gram bag mixed salad or lettuce leaves; washed |
| 1 |
sm |
Red pepper; washed, deseeded |
|
|
; and cut into thin |
|
|
; strips, reserving a |
|
|
; small pieces to |
|
|
; make 2 eyes and a |
|
|
; mouth |
|
|
A few twiglets to garnish |
| 1 |
tb |
Mayonnaise; (1 to 2) |
|
|
Alternatively; a French stick, |
|
|
; thinly sliced can |
|
|
; be used instead of |
|
|
; cutting out rounds |
|
|
; from a standard |
|
|
; loaf |
INSTRUCTIONS
Using the pastry cutter, cut 2 rounds from each slice of bread. Spread
thinly on one side with the butter or margarine.
Mix together the tuna and mayonnaise and use to fill 6 sandwich
rounds.
Fill 6 sandwiches with cream cheese or sliced cheese and the rest with
marmite or other savoury spread.
Arrange the salad leaves on a large plate or a chopping board covered
with foil. Place the sandwiches on the leaves in a line, alternating
with the brown and white bread to form the Caterpillar's body.
Arrange the pepper strips and twiglets by the sides of the
Caterpillar as legs. Press 2 twiglets into the top of the front
sandwich to make antenae.
*Cut a small mouth and 2 eyes from the red pepper. Arrange on the
front sandwich, securing with cocktail sticks. (Make sure the
cocktail sticks are removed before eating).
Converted by MC_Buster.
NOTES : A fun way of making and serving sandwiches, ideal for a
childrens party.
Converted by MM_Buster v2.0l.
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