| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cakes, Kids |
24 |
Servings |
INGREDIENTS
| 3 |
c |
BAKER'S ANGEL FLAKE Coconut |
|
|
Green food coloring |
| 3 1/2 |
c |
Thawed COOL WHIP Whipped Topping |
| 24 |
|
Cupcakes cooled |
|
|
Gumdrop orange slices; (for feet) |
|
|
Black licorice sticks; (cut to form antennae) |
|
|
Candy-coated licorice; (for nose and spots) |
| 2 |
|
Candy-coated chocolate candies; (for eyes) |
INSTRUCTIONS
TINT coconut with green food coloring.
ARRANGE cupcakes on serving tray. Frost tops and sides of cupcakes with
frosting; press green coconut into frosting.
DECORATE cake using remaining items listed in the ingredients.
Recipe by: KRAFT WEBSITE
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on
Jan 19, 1998
A Message from our Provider:
“Before you turn your back on Jesus, look at his.”