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Catfish Cakes

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CATEGORY CUISINE TAG YIELD
Meats, Seafood, Eggs 1 Servings

INGREDIENTS

1 lb Catfish meat
1/2 c Cracker crumbs
2 tb Worcestershire sauce
1/4 c Chopped onion
2 Eggs; beaten
4 tb Mayonnaise
2 tb Mustard
2 tb Seafood seasoning
Salt and pepper to taste

INSTRUCTIONS

Mix well in large bowl. Shape into cakes. Fry in hot oil until lightly
brown. Drain on paper towel. Serve.
Posted to recipelu-digest Volume 01 Number 628 by "Joe"
<Broutek@worldnet.att.net> on Jan 29, 1998

A Message from our Provider:

“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”

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