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Ole Hallesby
Catfish Cakes
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Seafood, Eggs
4
Servings
INGREDIENTS
2
lb
Catfish Fillets; (poached)
2
tb
Mayonnaise
2
Eggs Beaten
Salt And Pepper; to taste
Worcestershire Sauce; to taste
Fresh Bread Crumbs
8
tb
Butter; (to 12 Tbsp.)
INSTRUCTIONS
Drain poached fillets well, pat dry and flake. Mix catfish fillets,
mayonnaise, egg, salt, pepper, and Worcestershire sauce. Form into cakes.
(The smaller you make the cakes, the better they hold together.) Dip both
sides of each cake in bread crumbs. Melt butter in a skillet. Cook catfish
cakes in butter over moderate heat until heated through and lightly
browned.
Yield: 4-6 servings.
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