| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains | Soup | 4 | Servings | |
INGREDIENTS
| 2 | lb | Catfish fillets; chunked |
| 1 | c | Chopped green pepper |
| 2 | tb | Butter |
| 2 | Cloves minced garlic | |
| 1 1/2 | ts | Salt |
| 1 | lb | Red Kidney beans |
| 1 | cn | (1-lb) tomatoes; undrained |
| 1 | cn | (6-oz) tomato paste |
INSTRUCTIONS
From: Wendy Lockman <wlockman@ra1.randomc.com> Date: Sat, 10 Feb 1996 10:34:07 -0500 Saute green pepper and garlic in butter until tender. Add seasonings. Mix well. Add beans and tomatoes. Cover and simmer 15 minutes. Add fish. Cover and simmer 15 more minutes until fish flakes easily. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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