Take heed to yourselves, because the tempter will more ply you with his temptations than other men. If you will be the leaders against the prince of darkness, he will spare you no further than God restraints him. He bears the greatest malice to those that are engaged to do him the greatest mischief. As he hates Christ more than any of us, because He is the General of the field, the Captain of our salvation, and does more than all the world besides against his kingdom; so does he hate the leaders under Him, more than the common soldiers: he knows what a rout he may make among them, if the leaders fall before their eyes.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish	6	Servings

INGREDIENTS

		Cooking oil
		All-purpose flour
3	lb	Filet; broiled or boiled
1	c	Bell pepper; finely chopped
1	c	White onion; finely chopped
1	c	Celery; finely chopped
6	c	Tomato sauce
1	ga	Water
2	tb	Parsley; chopped
1/2	c	Green onion tops
1	tb	Worcestershire sauce
2	ts	Salt
2 1/2	ts	Cayenne pepper
2 1/2	ts	Black pepper
2	ts	Garlic salt
3	ts	Paprika
2		Bay leaves
3	c	Rice; cooked

INSTRUCTIONS

First make a roux, by cooking flour and oil in equal portion, in a large
pot. Start with enough grease to cover the bottom of pot and add flour,
allowing the mass to thicken until it darkens to the color of peanut
butter. Add all ingredients except fish and allow to simmer for 25 minutes.
Then add cooked fish and place lid on pot and simmer for another 30
minutes, being sure to stir carefully from side to side in pot occasionally
to keep fish from burning. Once court bouillon has finished cooking, turn
off heat. Add 2 bay leaves per gallon of court bouillon, then allow to cool
15 minutes. Reheat if necessary and serve over rice. Serves 6-8. Festival:
Franklin Parish Catfish Festival; April 8, 1995. Recipe: Kaye Boquet.
Posted to MC-Recipe Digest V1 #195
Date: Mon, 12 Aug 1996 04:48:10 -0400
From: billspa@icanect.net (Bill Spalding)

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