Name: Catfish Dip
Ingredients: 14 oz Cooked catfish; 1 cn (7 oz) crabmeat; 1 cn (7 oz) shrimp; 1 pk (8 oz) velveeta cheese; 2 pk (8-oz) cream cheese; 2 ts Worchestershire sauce; 1/2 c Green onion tops; 1 tb Lemon juice; 1/2 c Chopped parsley

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats, Dairy			1	Servings

INGREDIENTS

14	oz	Cooked catfish
1	cn	(7 oz) crabmeat
1	cn	(7 oz) shrimp
1	pk	(8 oz) velveeta cheese
2	pk	(8-oz) cream cheese
2	ts	Worchestershire sauce
1/2	c	Green onion tops
1	tb	Lemon juice
1/2	c	Chopped parsley

INSTRUCTIONS

Cook catfish until it flakes. Cream cheeses together. Add shrimp,
worchestershire sauce, lemon juice, chopped onion and parsley. Stir in
well. Add flaked fish. Drain crabmeat and add. This can be done in food
processor. Served hot or cold.
Posted to EAT-L Digest 08 Sep 96
From:    Fredna McNeil <cjmcneil@ALPHA.NLU.EDU>
Date:    Mon, 9 Sep 1996 10:28:28 CST

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