| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
|
Fish |
2 |
Servings |
INGREDIENTS
| 2 |
|
Catfish fillets app. 8 oz ea |
| 1 |
|
Clove garlic (or to taste); crushed |
| 1 |
|
Jalapeno or Habanaro pepper (or to taste) |
| 1 |
sm |
Onion; sliced in strips |
| 2 |
lg |
Sandwich rolls; not those soft; gummy things. |
| 1/2 |
|
Red and/or yellow pepper; seeded & sliced in strips |
| 2 |
tb |
Tomato paste |
| 1 |
tb |
Olive oil |
| 1 |
|
Lime; juice of |
INSTRUCTIONS
Saute garlic, peppers & tomato paste in olive oil. Add lime juice. Cook
until blended, app. 3-5 min. Add 1/2 cup water and cook until absorbed.
Make space in pan and add fillets. Baste fillets w/sauce. Place in broiler
for app. 8 min. In bottom "well" of roll put peppers, then fish fillet,
then peppers. Chow down
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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