Our natural prejudgment of reality is against God. To receive the truth of God requires that our “anti” bias be changed. The key work of the Holy Spirit in regeneration is not giving new knowledge to the brain but changing the disposition of the heart. Before the Spirit turns that heart of stone into a heart of flesh, we have no desire for the things of God. We may desire the blessings that only God can give us, but we have no affection for the things of God. At the moment of regeneration, the eyes of the heart are opened somewhat, but this is just the beginning. The whole Christian life involves an unfolding and enlarging of the heart’s openness to the things of God.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Eggs	Cajun	Cajun, Fish, Seafood	3	Servings

INGREDIENTS

2/3	c	Parmesan cheese; Grated
1/4	c	All-purpose flour
1/2	ts	Salt
1/4	ts	Ground black pepper
1	ts	Paprika
1/4	c	Milk
5		Catfish fillets; About 2 pounds (up to 6)
1		Egg; Beaten
1/4	c	Butter; Melted

INSTRUCTIONS

1. Combine the Parmesan cheese, flour, salt, pepper and paprika in a medium
sized bowl.
2. Combine the egg and milk in separate bowl, stirring well.
3. Dip fillets in egg mixture then dredge in flour mixture.
4. Arrange coated fillets in a lightly greased 13 x 9 x2-inch baking dish.
5. Drizzle fillets with melted butter.
6. Bake at 350 degrees for 35 to 40 minutes, or until fish flakes easily
when tested with a fork.
Posted to recipelu-digest Volume 01 Number 409 by Rodeo46898
<Rodeo46898@aol.com> on Dec 28, 1997

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